The method of making nutritious DIY omelet is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well. 1. Beat the eggs, add appropriate amount of salt to the egg liquid and set aside. Cut the onion into small pieces 2.1 Turn the stove to low heat, pour in the egg liquid and let it solidify slowly. 3.2 Pour a proper amount of oil into the pot, stir-fry the onion for 1 minute, add black pepper and salt 4. After the egg liquid solidifies, turn it over and fry it again. Place it on a clean chopping board, cut it, and serve it! I believe that after reading the above instructions for making nutritious DIY omelet, you must have a deep understanding of this dish and you must try making it yourself. |
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