How to make stewed beef with potatoes and eggs

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make stewed beef with potatoes and braised eggs.

1. Cut the beef into pieces and put them in cold water to drain out the blood. Drain for an hour and change the water every half an hour.

2.1 Bring the water to a boil, add the beef, boil out the blood and skim it off.

3.2 Drain the blood water and put it in a basin for later use.

4.1 Boil 8 eggs, put them in cold water for a while and then peel them.

5.2 Prepare the ingredients: scallion segments, ginger slices, garlic, and soaked wolfberries.

6. Peel the eggs and set aside.

7. Put the seasonings into the beef and add boiling water until the water covers the beef. Then simmer over high heat. After the water boils, switch to medium-low heat and simmer for about 90 minutes.

8. Add the eggs, cover the pot, and simmer on medium-low heat for 90 minutes.

9. Use the beef stew soup to stew potatoes and vermicelli, add beef and eggs, it is simply a delicious dish that goes well with rice.

Okay, that’s all I have to say about stewed potatoes, beef and braised eggs. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!