How to make the signature sauce rice

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make rice with the signature sauce from the editor.

1. The outer skin of the onion is relatively thick, so remove the old skin first, then cut it into dices, or you can cut it into thin strips according to your preference. Wash the pork belly, cut into dices and set aside.

2. Heat oil in a pan, then pour in the diced pork belly. Stir-fry until the pork belly turns golden brown and fragrant, then add the diced onion and stir-fry evenly.

3. Then add appropriate amount of water and cook the onion meat sauce for about 3-5 minutes to boil away the water but not too dry. Then add the signature rice sauce and straw mushroom dark soy sauce. Decide whether to add salt according to your taste, because straw mushroom dark soy sauce itself is a bit salty, and the signature rice sauce also has a stronger sauce flavor. After the sauce is ready, mix it directly with rice or serve it on rice and start eating.

After reading the editor’s detailed analysis of the signature sauce rice, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.