If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Tianjin Weiguozi halogen noodles. 1. Take a look at the raw materials 2.121 Soy bean curd (fermented bean curd), dilute with sesame oil. 3.212 Cut the fruit into small pieces and set aside. 4. Add chopped green onion and dried shrimps. 5. Add the chopped fruits, coriander, sesame oil and MSG. 6. After the water boils, add the noodles and cook until done. 7. Pour the noodle soup on the fruit, mix well, and the fruit stew is ready. (Be sure to use the soup used to cook the noodles to pour the marinade) 8. Fried pepper oil. 9. Pour the fried pepper oil into the bowl containing soy sauce, dilute the sesame paste with water and add salt. 10. Put the cooked noodles into a bowl. 11. Pour the fruit sauce, pepper oil, sesame paste and sprinkle with cucumber shreds. After reading the editor’s introduction, I think many friends will be interested in Tianjin Weiguozi Braised Noodles. Are you interested and want to try making it yourself? |
<<: How to make steamed banana with rock sugar
>>: Peanut Butter Cheese Recipe
For many female friends, they are very envious wh...
A beautiful and fulfilling childhood will inevita...
Do you have a kid? Do you think about food for yo...
The method of making willow leaf fried dumplings ...
Only by eating healthily can we truly have a heal...
Maybe you are studying away from home, or maybe y...
Many girls complained that the food was not good,...
Many people love to eat pumpkin trifle, but most ...
It is true that being able to eat is a blessing, ...
For most cities, it is not difficult to find that...
It is actually quite convenient and simple to pre...
What does it mean to cook healthy food? I guess I...
There are many things we need to deal with in lif...
If you are married, you can definitely enjoy the ...
Twenty years ago, you wouldn't have chosen yo...