How to make two-color mini cream cake

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make a two-color mini cream cake.

1. 1 egg, 40g cooking oil → beat with hands → add 20g milk → beat → add 100g cake flour → mix well → add wine-soaked raisins (not weighed, just grabbed some) and appropriate amount of taro sesame oil → mix well → 180 degrees, upper and lower heat, middle and lower layers, about 20 minutes

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making two-color mini cream cake, you will definitely gain something. So, put away your worries and take action now.