How to make fresh water chestnut shrimp tofu soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make fresh water chestnut shrimp and tofu soup.

1.121 Cut the fat tofu with a knife;

2.212 Peel off the shell of Nanhu water chestnuts and set aside;

3. Heat the pan with cold oil and add the diced carrots and stir-fry;

4. Add a bowl of water and put in the green beans;

5. Add fresh water chestnuts, cover the pot and cook for 2 minutes;

6. Add fat tofu and season with salt;

7. Remove the shells from the cooked prawns;

8. Add shrimp;

9. After boiling, add thin starch;

10. Sprinkle with green onions and serve.

After reading the above introduction to the fresh water chestnut shrimp and tofu soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.