What dishes can be fried with fish balls to make them delicious

Fish balls can be fried or made into soup, both are good and taste very fresh. For example, fish balls can be fried with some vegetables, such as choy sum, cabbage, etc. When eating fish balls, it is best to make them yourself, which is healthier and more hygienic. If you want to buy them, try to choose large shopping malls and supermarkets so that the quality of the fish balls can be guaranteed.

Stir-fried Vegetables with Dried Shrimp and Fish Balls

Ingredients: 10 swordfish balls, 500g Chinese cabbage, 50g dried shrimp, 3 slices of old ginger, 1 large clove of garlic, 2 tablespoons cooking oil, 1 teaspoon sesame oil, oyster sauce, Huadiao wine and salt. Instructions: Cut each of the rinsed fish balls into thin slices, then drain the Chinese cabbage in a sieve and cut it into small pieces carefully and calmly. . . Next, heat the oil in a pan until it is 70% to 80% hot, immediately pour the chopped garlic and dried shrimp into the pan, then add the shredded ginger into the three-in-one ingredient and stir-fry over low heat until golden brown. Then add the fish balls and stir-fry for no more than 5 minutes, then sprinkle with the prepared sauce (salt, oyster sauce, sesame oil, and 1/4 cup of water). Boil them over high heat for a while to let them release their rich aroma, then drizzle in a little Huadiao wine, then add the choy sum and stir-fry evenly for no more than 2 minutes, then turn off the heat and serve on a plate.

Fish Ball Fried Rice

Ingredients: half a jing fish, half a carrot, 3 eggs, 100 grams of hongxi mushrooms, 2 bowls of brown rice, 2 teaspoons of wasabi and pepper salt, 1 tablespoon of jian fish soy sauce. Method: 1. After the jing fish is fried, pick out the fish bones and mince the fish meat. Fry the egg skin first and cut it into small pieces for later use. 2. Heat the oil pan and add the carrots and hongxi mushrooms first. Season with wasabi and pepper salt. After the carrots are fried soft, add the brown rice and stir-fry. 3. After adding the jing fish, add soy sauce to season. Finally, throw the egg skin into the pan and stir-fry, then serve.

Ingredients for fried fish balls with three fresh ingredients : soup fish balls (white), fried fish balls, fish gluten, fungus, carrots, yellow cabbage (cabbage), light soy sauce, salt, chicken powder, sugar, sesame oil, pepper, starch, chives. Method: 1. Soak the fungus in water, clean it, and tear it into small pieces by hand. 2. Cut the yellow sprouts into pieces, cut the fish balls and fish gluten into two pieces, and slice the carrots. 3. Heat oil in a pan and stir-fry carrots and Chinese cabbage until soft. 4. Add black fungus, fish balls, light soy sauce, salt, chicken powder and a little water and cook until the flavors are absorbed. 5. Thicken with starch, drizzle with sesame oil, sprinkle with pepper and chopped green onions, then serve!