How to make onion omelette

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make nutritious onion omelette.

1. Cut the onion into onion rings about 1 cm thick.

2.12 Crack the eggs into a bowl. I originally planned to use one egg, but I didn't expect to get a double yolk, and there was some egg liquid left over.

3.21 Cut the carrots into small cubes.

4. Add diced carrots, dried shrimps and chopped green onions to the eggs and mix well.

5. Add a little oil to the pan, add onion rings and turn on the heat.

6. When the oil is hot and the onion rings start to make a "sizzling" sound, use a small spoon to scoop the egg liquid into the onion rolls.

7. Fry over low heat until the egg liquid on the onion rings is slightly solidified.

8. Quickly turn over and fry the other side until both sides are browned and then turn off the heat and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own nutritious onion omelette in our own world.