In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making taro clam and chrysanthemum soup. Take a closer look and I believe you can learn it. All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that the delicious taro, clam and Chinese spinach soup will be yours. |
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