How to make shredded green pepper belly

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make shredded green pepper belly.

1. Wash the pig's stomach first and set aside.

2. Heat oil in a pan, fry sugar, then put the pork belly into the pan to color it.

3. Add peppercorns

4. Add dried chili peppers

5. After stir-frying, add water and simmer over low heat. During the cooking, pay attention to the foam rising from the pig's stomach and skim it off in time.

6. Put the braised pork belly into a plate for later use

7. After the pig stomach has cooled down a bit, cut it into strips and set aside.

8. Cut the green pepper into strips and set aside

9. Heat oil in a pan, then stir-fry the chili strips, then add the tripe strips.

10. Stir-fry for about 3 minutes, add salt and serve.

11. Remove from the pan!

There are many people in the world who love to eat green pepper belly shreds, but few know how to cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.