How to make small cream cake

When you are healthy, a reasonable diet can help maintain your health. When you are ill, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. The small cream cake is simple to make and can also have therapeutic effects on some diseases.

1. Prepare the cake ingredients.

2. Put the egg yolks in a water-free and oil-free bowl, add sugar and mix well.

3. Put the egg whites in a bowl without water or oil.

4. Beat the egg yolks and add yogurt and oil and mix well.

5. Add low-gluten flour and mix well.

6. Mix the egg yolk paste and set aside.

7. Add a few drops of lemon juice and use an electric beater to beat until hard. There are lines with sharp corners.

8. Add a small amount of egg white and egg yolk paste and mix well. Can't mix in circles.

9. Add the egg yolk paste that you just mixed into the remaining egg whites and mix well.

10. Stir well and put into the oven for baking in an eight-inch square cake pan.

11. After baking and cooling, cut into pieces and spread a layer of whipped cream first.

12. Use a piping nozzle to squeeze out flower shapes and they are edible.

13. Use three piping creams, mix matcha powder and cream in one, and mix cocoa powder and cream in the other.

We can be in good mood only after eating well. The method of making a small cream cake is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.