Spiced smoked fish recipe

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of spiced smoked fish fillets is very simple and it is a very common dish on many family tables.

1. Wash the fish pieces.

2. Cut into small pieces.

3. Marinate with chopped green onion, ginger, cooking wine and salt for a while.

4. Heat the pan and oil.

5. Pour into oil pan and fry until golden brown.

6. In another pot, pour in cooking wine, light soy sauce, dark soy sauce, salt, bay leaves, sugar, and water, bring to a boil, then pour in the fish pieces.

7. Simmer on low heat for 5 minutes.

8. Serve and eat.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making spiced smoked fish fillets is very simple and can give people a wonderful experience.