How to make tomato egg drop soup

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The tomato egg drop soup introduced below is very suitable for making.

1. Make a cross cut on the surface of the tomato, boil some water in a small pot, put the tomato in and blanch it until the skin and flesh separate.

2. Take out the tomatoes and peel them off easily. Cut the peeled tomatoes into thin slices for later use.

3. Put the soup pot on the fire and add a little vegetable oil

4. When the oil is hot, pour the chopped tomatoes in and stir-fry briefly.

5. Add appropriate amount of water and bring to boil

6. Beat the eggs in a bowl, mix with water starch and set aside

7. After the water boils, add an appropriate amount of salt to the pot, taste the saltiness, and add the water starch slowly. Don't make it too thick. Be sure to add starch first, then pour the egg liquid, so that the slightly thick soup can support the egg liquid and make it float on the surface

8. After boiling again, pour the egg liquid slowly and evenly on the surface of the soup. Turn on the fire a little higher and let the soup roll when pouring the egg liquid. This way, the egg liquid will turn into thin egg flowers floating in the water. Sprinkle some chopped green onion before serving, it will be more beautiful

Well, after reading the editor’s introduction, I think housewives should quickly throw away the tomato egg drop soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.