How to make fried chicken gizzards with onions

There are many delicious foods in life, and many of them are rich in nutritional value. Fried chicken gizzards with onions is one of them. The method of making fried chicken gizzards with onions is simple and has many benefits to the human body. It can be said that this is a nutritious dish that can play a role in digestion.

1. Fried chicken gizzards with cumin and onion

Slice the chicken gizzards. Cut onion into strips. Heat oil in a pan and add chicken gizzard slices. Stir-fry over high heat until the surface of the chicken gizzard changes color, then add sesame seeds, cumin and chili powder. Continue to stir-fry over high heat until the chili, cumin and sesame are fragrant. Add onion shreds, stir-fry evenly, and season with salt.

2. Sauteed chicken gizzards with mustard and onions

Wash the chicken gizzards, cut them into slices, add salt and brown sugar, and sprinkle some pepper. Pour in dark soy sauce and cooking wine, add in flour and mix evenly, then put into the hot oil pan and stir-fry. Stir-fry quickly until it changes color, then remove from the pan and stir-fry wild pepper, ginger and garlic in base oil. Pour in onions and stir-fry until fragrant, then pour in shredded green and red chilies and stir-fry, then add salt. Pour in soy sauce, add brown sugar and stir-fry evenly, then pour in chicken gizzards and stir-fry. Add mustard to chicken essence and stir-fry evenly before serving.

3. Cooking skills

The yellow membrane inside the chicken gizzards must be removed. Although the chicken gizzards bought on the market are all processed, the yellow membrane inside some chicken gizzards is not completely removed. Be sure to check them one by one after buying them home. Put the chicken gizzards you bought into the freezer until they are hard and then take them out to cut. This way it will be easier to cut into thin slices. You can replace the chili powder with dried chili shreds or green pepper shreds. If you use chili powder, the taste will be more like barbecue. When stir-frying chicken gizzards, be sure to stir-fry them quickly over high heat. The frying time of onions should be short. Stir-fry evenly after putting them in the pan and then serve.