How to make stewed beans with sauce

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make braised green beans with sauce.

1. Wash the beans, break them into small pieces and put them into the pot (without adding oil) and fry over medium heat to remove moisture.

2. Set aside the wilted beans

3. Cut the pork belly into small pieces and set aside the scallion, ginger and star anise.

4. Put a small amount of oil in the pan, add the pork belly, fry until it changes color and the fat is removed.

5. Add onion, ginger and star aniseed, stir-fry until fragrant, add dark soy sauce, cooking wine, and bean paste (the amount depends on the number of beans)

6. Add beans and stir-fry for a while to let the beans absorb the oil.

7. Add water, just enough to cover the beans

8. Heat high heat until the sauce is reduced (leave a little), add minced garlic (a larger amount), stir fry for a few times until the garlic is fragrant, then turn off the heat.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own braised beans in sauce in your own world.