How to make fungus tomato fish soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make wood ear tomato fish fillet soup.

1. Main raw material collection

2.121 Peel and cut tomatoes into pieces

3.212 Add cornstarch, five-spice powder, 1g salt and egg white to the fish fillet and marinate for about 20 minutes

4.1 Put an appropriate amount of water in the pot. After the water boils, put the marinated fish fillets in and blanch for 30 seconds.

5.2 Soak the fungus in warm water in advance to remove impurities and old roots

6. After blanching, remove the fish fillets and drain the water immediately

7. Add appropriate amount of cooking oil to the pot, sauté ginger and garlic slices

8. Add tomatoes and stir fry until soft

9. Add enough water and boil.

10. Then add the soaked black fungus and continue cooking for 2 minutes

11. Add tomato sauce and bring to boil

12. Add the blanched fish fillets and continue boiling for half a minute before turning off the heat.

13. Sprinkle a little salt to taste

14. Pour the tomato fish soup into a bowl and sprinkle chopped green onions on the surface

15. Heat about 30ml of olive oil in another clean pot, then pour the hot oil over the chopped green onion fish fillet.

It is not difficult to make the dish of wood ear tomato fish fillet soup. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.