How to make Cuisi Baiyu Garden Soup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of Cui Si Bai Yu Garden Soup.

1.1212 Chop the lean meat and dried shrimp into minced meat, try to chop it as finely as possible

2.2121 Prepare a bowl of soup stock with half the amount of meat filling

3. Stir into the meat filling in batches, adding each time after the previous soup is absorbed.

4. Finally, stir into soft and chewy meat filling

5. Add chopped green onion, ginger, salt, white pepper and a small amount of soy sauce and mix well.

6. Wash the green radish and scrape off a thin layer of skin (optional)

7. Cut into sections

8. Peel and slice thinly

9. Cut into thin pieces (don’t discard the skin, the radish skin is especially delicious when served cold)

10. After the water is boiled, add the shredded radish

11. Turn off the heat after 10 seconds and set aside

12. Heat water in another pot without turning on the fire. Squeeze the meatballs with your hands or use a spoon to scoop out the meatballs.

13. Put it in water

14. Turn on medium heat and cook until the water boils and the meatballs float up. Add shredded radish and season with a little salt and pepper.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the Cui Si Bai Yu Garden Soup to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.