How to cook chicken breast with mushrooms

Fried chicken with shiitake mushrooms is a delicacy that is familiar to people in northern my country. It has high nutritional value and is suitable for everyone. This dish usually uses a whole chicken, which is mostly stewed. In fact, shiitake mushrooms can also be directly stir-fried with chicken breast, which has lower calorie content and is better for health. But how do you cook shiitake mushroom chicken breast? You can soak the mushrooms before stir-frying them with the chicken breast, or it would be better if you marinate the meat.

Fried Chicken with Mushrooms

Ingredients: 200 grams chicken breast, 3 fresh mushrooms, 50 grams cooked bamboo shoots, 30 grams celery slices, 10 grams garlic slices, 10 grams red pepper slices, 10 grams scallion, a little granulated sugar, a little salt, 1 tablespoon oyster sauce, 1 teaspoon rice wine, a little chicken powder, 1/2 teaspoon soy sauce, a little granulated sugar, a little rice wine, a little cornstarch. Method: 1. Wash and slice the chicken breast, add all the marinade ingredients and mix well, marinate for about 15 minutes; wash and slice the fresh mushrooms; blanch the celery slices in boiling water, remove and soak in cold water, set aside.

2. Heat a pan, pour in a proper amount of salad oil and heat it until the oil temperature reaches about 130℃. Add the chicken breast slices prepared in step 1 and fry until the slices turn white. Remove from the pan and drain the fat for later use.

3. Heat a pan, pour in a little salad oil and heat, sauté scallion, red pepper slices and garlic slices over medium heat, add fresh mushroom slices from step 1 and stir-fry until fragrant, add chicken breast slices, cooked bamboo shoots and all seasonings from step 2, stir-fry evenly, then add celery slices from step 1 and stir-fry evenly.

Method 2

Ingredients

Green pepper incompatible food chicken breast

Foods that are incompatible with red pepper and onion

Foods that are incompatible with ginger Foods that are incompatible with garlic

How to cook mushroom chicken breast

1. Prepare ingredients, soak mushrooms, chicken breast, green and red peppers

2. Marinate the chicken lung meat, salt, chicken essence, cooking oil, a little light soy sauce and starch. Dice the green and red peppers.

3. Chop the ingredients

4. Chop the ingredients

5. 3. Warm the oil and slide in the chicken breast.

6. Add ingredients and stir fry

Method 3

Ingredients

Mushrooms 3 pieces of chicken breast

1-2 green peppers 1 carrot

Oil, salt, cooking wine, soy sauce, oyster sauce, scallion and ginger

Steps to cook mushroom chicken breast

1. Wash and slice the chicken breast, marinate with cooking wine and light soy sauce for 10-20 minutes

2. Cut mushrooms, green peppers and carrots into slices and set aside

3. Heat the pan and pour in oil to fry the mushrooms until they are 70% to 80% cooked. Then stir-fry the green pepper and carrot for a while and remove from the pan. Heat the oil in the pan until it is 60% to 70% cooked, add the scallion and ginger and stir-fry until fragrant. Pour in the chicken breast and stir-fry. Then pour the fried mushrooms, green pepper and carrot into the pan and stir-fry evenly. Pour in oyster sauce and stir-fry for a while and remove from the pan. If you like salty food, add some salt according to your taste.