How to make fish soup with yuba and golden needles

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make yuba, lily and fish soup like the editor to relax and comfort yourself.

1. Ingredients: crucian carp, bean curd sticks and lily bulbs.

2.1 Heat oil in a pan and sauté ginger slices.

3.2 Wash the day lily, soak it in clean water, and cut off the heads.

4.1 Fry until both sides are golden brown.

5.2 Add the crucian carp.

6. Put the fried crucian carp into the soup pot.

7. Add lily bulbs, bean curd sheets and ginger slices, cover the pot, bring to a boil over high heat, then simmer over low heat for 1.5 hours.

8. Remove the lid and add appropriate amount of chicken powder.

9. Bring to boil and turn off the heat.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own yuba, lily and fish soup in your own world.