#HappyChildren'sDay# How to make soft meat buns

Home cooking is meant to give people the taste of home. #HappyJune1st# Soft meat buns are a dish with a strong sense of home flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Blanch the cabbage in water and chop it, wash the pork tenderloin and chop it, remove the shrimp thread and chop it, chop the scallion and ginger, add oil, salt, scallion, ginger, soy sauce and pepper powder and mix well.

2. Divide the fermented dough into small portions, knead it evenly, roll it into skins, and wrap it into buns.

3. Finish making the buns.

4. Steam in cold water, first on low heat for 5 minutes, then on high heat for 15 minutes.

5. Steamed buns. The buns went through the second fermentation very well and there are no wrinkles anymore!

Eating occupies an important position in our lives. #HappyJune1st# Soft meat buns are easy to make and can provide us with a lot of nutrition. They are worth recommending.