How to make cocoa bean double-color toast

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the cocoa and honey bean double-color toast.

1. Tear up 1 slice of cheddar cheese by hand and add 70 grams of milk

2.121 Stir quickly and cook until it becomes a ball, take it out and let it cool, cover it with plastic wrap and refrigerate for 60 minutes before use

3.212 Cook over low heat while stirring until the cheese melts, then add 20 grams of high-gluten flour

4. Knead the dough into a stretchable dough using the oil-removing method

5. Take 200 grams of dough and knead it into the candied beans. Prepare 2 spoons of cocoa powder and 1 spoon of water

6. Mix cocoa powder and water and knead into another dough

7. Prepare the kneaded dough for fermentation

8. Ferment until it doubles in size

9. After fermentation is complete, take out 2 portions of dough, deflate them, roll them into balls, cover with plastic wrap and let them rise for 15 minutes. Shape the cocoa dough into a square about 20 cm long and wide, and shape the honey bean dough into a square about 16 cm long and wide. Spread the honey bean dough on the turned cocoa dough.

10. Gently roll up the dough and set it aside

11. Put it into the toast mold and ferment until it is 90% full

12. Cover and bake in a preheated oven at 180 degrees for 35 minutes. Remove from the mold immediately after baking.

After reading the editor’s introduction, are you drooling? This cocoa and honey bean double-color toast is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.