How to make condensed milk bread (medium) for bread machine

In life, I believe that many people like the condensed milk bread (medium variety) bread machine version. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. One day in advance, make the dough. Do not knead it for too long. Put it in the refrigerator for more than 17 hours and ferment it to three times its size.

2. Prepare the main dough ingredients

3. Put the middle dough and main dough together, put the butter later, and tear the middle dough into pieces

4. Knead into a ball and relax for half an hour

5. When the dough has doubled in size, deflate it, divide it into four portions, roll them into balls, cover with plastic wrap, and relax for 15 minutes.

6. Roll the relaxed dough into an oval shape, cut vertical strips with a knife, and roll it up.

7. Put it in the bread bucket for secondary fermentation and double its size

8. Apply egg liquid and bake in a bread machine for 40 minutes. Take it out and let it cool. Then you can enjoy the delicious food.

Of course, we are not saying that you cannot eat out at all, but don't eat out too often. The bread machine version of condensed milk bread (medium variety) is not complicated to make, but it tastes very good.