How to make preserved egg, ham and fresh vegetable porridge

Century egg, ham and fresh vegetable porridge is a home-cooked dish with a very lifelike flavor. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Steam the rice in an electric rice cooker.

2. Put the cooked rice into a pot of cold water and use a spoon to break up the rice. After boiling, turn to medium heat.

3. Prepare the ingredients. Peel the preserved eggs and cut into crescent-shaped pieces, dice the ham, and cut the Merlin luncheon meat into slices of similar size to the preserved eggs. Wash and chop the green onions, wash and chop the lettuce, and slice the ginger. The reason why ginger is sliced ​​is to make it easier for people who don't eat ginger to pick it out.

4. Add preserved eggs, ham, luncheon meat and ginger to the boiling pot, add salt and fresh chicken juice to season, simmer for about half an hour, stirring from time to time with a spoon to prevent sticking to the pot.

5. Add lettuce just before serving and turn off the heat.

6. Serve in a bowl, sprinkle with chopped green onions and drizzle with sesame oil. You can enjoy it now!

Improper diet can pose a hidden danger to our health. The preparation of preserved egg, ham and fresh vegetable porridge is very simple and can protect our health.