How to make fried bean paste

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of making fried noodles with soybean paste is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Dice the pork belly, chop the green onion, and mince the ginger

2. Prepare ingredients: pork belly, sweet noodle sauce, dry yellow sauce, green onion, and ginger.

3. Put 200g dry yellow sauce and 100g sweet noodle sauce in a bowl.

4. Add clean water

5. Stir well

6. Heat oil in a pan and sauté minced ginger until fragrant

7. Add the diced pork belly and stir-fry

8. After all the diced pork belly has changed color, pour in the evenly mixed sauce.

9. Cook over low heat, stirring carefully to avoid burning the pot.

10. Wait until the water is boiled off and the sauce becomes thick with small bubbles.

11. Add chopped green onion before serving, stir fry for a few times and serve.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making noodles with soybean paste is simple and can dispel their concerns.