How to make ginger eggs after childbirth

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you may want to go to the kitchen yourself and follow the editor to learn how to make the postpartum ginger egg dish.

1. Fry a piece of ginger the size of the picture. If you like more ginger, chop more.

2.121 Peel and wash clean.

3.212 peel and wash

4.1 Put it in a bowl, add salt and stir to dissolve, this will wash away the spicy taste of ginger. Leave it for about ten minutes.

5.2 Cut into strips. The size depends on individual preference. The thinner the strips, the less strong the ginger taste.

6. Leave it for about ten minutes.

7. Wash with clean water. Squeeze out all the water.

8. Heat the pan and roast the shredded ginger over low heat until dry.

9. After about two minutes, or until the shredded ginger is half dry, remove from heat and place in a bowl for later use.

10. Add a little oil to the pan, put the shredded ginger and spread it evenly in the pan.

11. Crack the eggs directly into the pan.

12.Then spread the eggs evenly.

13. When one side is cooked and fixed, turn it over, and turn off the heat when the bottom of the other side is solidified.

14. Cut into four pieces and serve.

Although the detailed steps of making ginger eggs during confinement have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.