How to make Russian borscht

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Russian borscht.

1. Prepare the ingredients

2. Wash the beef brisket and cut into small thick slices; peel the tomatoes and cut into small pieces for later use

3. Put the cut beef brisket into a pot of cold water, bring to a boil over high heat, and cook for about 2 minutes. After all the blood in the beef brisket is cooked out, remove it and rinse off the floating foam for later use.

4. Heat a little oil in a wok, add tomato cubes, then pour in tomato sauce, stir-fry over medium heat for a while, then pour in a bowl of water, bring to a boil over high heat and continue to cook for 5 minutes, then pour into the soup pot

5. Pour the blanched beef brisket into the soup pot, add enough water to cover the beef brisket, and add salt, white pepper powder, and bay leaves. Bring to a boil over high heat, then turn to low heat and cover and cook for 1 hour

6. Dice the onion, slice the carrot, tear the cabbage into small pieces, cut the potato into small pieces, and slice the garlic

7. Turn on another fire, heat the oil in the wok to 50%, add the diced onion and garlic slices, stir-fry until fragrant, then add the carrots, cabbage and potatoes and continue to stir-fry for about 3 minutes, then turn off the heat.

8. After the beef brisket and tomatoes have been cooked for 1 hour, add the fried vegetables and continue cooking for about 15 minutes.

Look at the editor’s introduction today. In fact, the Russian borscht you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!