How to make crispy pork ribs with peanuts

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make peanut crispy spareribs

1. Wash the ribs, drain thoroughly and pour in soy sauce.

2. Pour in cooking wine.

3. Slice the garlic.

4. Sprinkle the garlic slices on the ribs, wrap with plastic wrap, and marinate for more than 3 hours.

5. Pick out the garlic slices from the ribs and sprinkle starch on the marinated ribs.

6. Use your hands to mix well so that each piece of ribs is evenly coated with a layer of starch.

7. Put some oil in a pan and heat it over high heat. When it is 80% hot, put in the ribs and fry for 20 seconds. Reduce the heat and continue frying for 1 minute. Remove from the pan and drain the oil. Continue to heat the oil until it is 90% hot. Put in the ribs and fry for 20 seconds again. Remove from the pan and drain the oil for later use.

8. Put a little oil in the wok and add the garlic slices picked from the ribs and stir-fry until fragrant.

9. Add the pork ribs and stir-fry.

10. Sprinkle in a little sugar and continue stir-frying for 1 minute.

11. Crush the spicy peanuts with a rolling pin.

12. Put the fried spareribs into the chopped peanuts until the surface of the spareribs is covered with chopped peanuts.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the crispy peanut spare ribs. Hurry up and make them for your children.