3 ways to make clear soup hotpot base

When winter comes, many people want to eat hot pot. Since the outdoor temperature is low, hot pot can heat the food at any time, so that people who eat it can feel the warmth all over their body. Therefore, many people prefer to stay at home and eat hot pot in winter. There are many ways to eat hot pot at home. Basically, the hot pot base is homemade. Next, we will introduce 3 methods of making clear soup hot pot base.

Nourishing clear soup hotpot base

Ingredients: 40g dried longan, 50g red dates, 10g dried lily, onion, ginger, clear soup, salt, chicken essence

Method: 1. Wash the red dates and dried longan and soak them in cold water. 2. Wash the scallion and cut into sections. Wash the ginger and slice it. 3. Put the scallion and ginger into the pot. 4. Add the dried lily. 5. Add the soaked longan and the water used to soak the longan. 6. Add the red dates that have been washed again. 7. Add the soaked mushrooms. 8. Add appropriate amount of water to the pot, put it on the induction cooker, boil it and start rinsing the ingredients. Enjoy.

Nutritious milky pork ribs soup base

Ingredients: 15 small pieces of ribs, 1 small bowl of white rice, 2 small pieces of yam, 1 tablespoon of rice wine or cooking wine, 5 slices of ginger, 2 scallions, 8 red dates, 2 mushrooms, salt to taste

Method: 1. Wash the ribs, put them into the pot, add ginger slices, scallion segments and water 2. Bring to a boil over high heat and remove the blood and foam 3. Cover with a lid and cook on medium-low heat for 20 minutes 4. The rib soup that has been cooked for 20 minutes has become a little milky white 5. Prepare a small bowl of rice (leftover rice will do) and 2 small pieces of steamed yam 6. Add two bowls of water to a bowl of rice and peeled yam and use a food processor to make rice paste. If you don’t have a food processor, use a rolling pin to pound the rice and yam, crush them, and pour the rice paste into the soup. 7. Turn on high heat, bring to a boil again, then turn to low heat and cook for 10 minutes. 8. Prepare the mushrooms: make rice-shaped cuts on the surface of the mushrooms. Five minutes before serving, add mushrooms and red dates and add appropriate amount of salt to season. 9. The cooked white soup is milky white and smooth.

Nourishing Mushroom Soup Hotpot Base

Ingredients: shiitake mushrooms, oyster mushrooms, coprinus comatus, enoki mushrooms, shimeji mushrooms, bracken, scallions, ginger slices, vinegar, salt, pepper, wolfberry, chicken stock

Method: 1. Take appropriate amounts of various fungi, wash them, tear/cut them into small pieces and set aside. 2. Add appropriate amount of cooking oil to the pot, and after the oil is heated, add appropriate amount of scallion segments, ginger slices, and peppercorns and stir-fry over high heat. 3. Add a few mushrooms, and after the mushrooms are seasoned, add appropriate amount of broth, cover the pot and turn to low heat. 4. Add the remaining types of mushrooms, add appropriate amount of salt and vinegar, 5. After five minutes, add wolfberry and chicken essence.