Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of oil and salt sesame cake. 1.12 Take a clean small bowl and sprinkle appropriate amount of yeast into it, then dissolve it with clean water. Slowly pour the yeast water into the basin containing dry flour, stirring with chopsticks until it becomes crumbs. 2.21 Knead the flour into dough and place it in a warm place to let the sugar rise. 3.12 When the dough has doubled in size and has even holes, knead it evenly and continue adding sugar to let it rise. 4.21 Take a clean small bowl, pour two tablespoons of flour and a little pepper powder into it, and pour the heated vegetable oil into the small bowl. 5. Stir carefully to make a thin oil sauce. 6. Sprinkle a little alkaline flour on the panel, take out the risen dough and knead it evenly. 7. Roll the dough into long pieces and into thin slices. Spread the oily noodle sauce evenly on the dough. 8.Roll up the dough from one side. 9. Use a knife to cut the dough into equal proportions. 10. Place the cut side of the dough facing upwards and use a rolling pin to roll it into a thin pancake. 11. Place the prepared dough on a baking tray, brush with salt water, sprinkle with sesame seeds and press evenly. 12.Put the baking tray in the oven at 200℃ for about 5 minutes. 13. The temperature and time for baking the sesame cakes can be set according to your taste and preference. If you like it softer, you can set the temperature to 150℃ for a few minutes, and then set it to 200℃ for a few minutes. This will make the crust of the pancake golden and the core soft. After reading the above introduction to the recipe of oil and salt sesame cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life. |
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