How to make pilaf

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious rice dish yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.Cut the mutton into small pieces, some fat will make it more fragrant. Pay attention to the 7th picture. I put very little fat in the beginning, so there was obviously no mutton fat, so I added a large piece of fat later. Cut carrots into thick strips, cut onions into small pieces, and wash raisins

2. After the pan is heated, add a little non-stick oil and fry the meat first.

3. After the meat changes color, add onions

4. Add carrots after sautéing onions

5. Add the washed and drained rice and stir-fry thoroughly. The rice is fragrant only when it is coated with mutton fat

6. Pour in half a cup of red wine. Hehe, if you really don't have it, it's okay not to put it, but I think it will be more fragrant if you put some

7. If you have broth, pour in the broth. If you don’t have any, add some chicken powder mixed with water.

8. The water surface should just barely cover the rice. If you add too much water, the rice will be too sticky and taste bad. If you feel it is difficult to control the amount, you can use 1/4 less water than usual when steaming rice. In fact, if you put too little water, you can add more water in the middle, but you must add hot water. The rice needs to be stirred several times during cooking, otherwise it will easily get stuck in the pot. When the rice is almost cooked, add raisins and a small amount of salt according to taste and simmer for about ten minutes.

9. Mix it up before eating

The pilaf needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.