How to make Sydney Tremella porridge

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook pear and white fungus porridge.

1. Prepare the ingredients

2.1 Cut the pear into small pieces

3.2 Add 1L of water to the pot, put in the rice, bring to a boil over high heat, then simmer over low heat for 20 minutes, stirring evenly

4. After 20 minutes, add the snow pear and white fungus and continue to cook for 10 minutes.

5. Add rock sugar, cook for 5 minutes and stir evenly.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned pear and white fungus porridge on the table!