Shrimp and cucumber recipe

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about shrimp and cucumber.

1. Remove the shrimp shells and black lines on the back, add 1/4 tsp salt, 1/4 tsp pepper, 1/2 tsp cooking wine, 1/8 tsp sugar and marinate with your hands, then add 1/4 tsp corn starch and mix well;

2. Peel and remove the cucumber, cut into diamond-shaped pieces, emboss the carrot with a cookie cutter or cut into small pieces, and slice the scallion;

3. Blanch the cucumber and carrot briefly;

4. Blanch the shrimps briefly;

5. Place the pot on the stove, turn on high heat, add oil, and sauté ginger and scallion slices until fragrant;

6. Pour in shrimps, cucumbers and carrots, stir-fry over high heat, add 1/2 teaspoon of fine salt, sprinkle a little pepper, stir a few times, add cooking wine, stir-fry for a while and serve.

After reading the editor’s introduction, I think many friends will be interested in shrimp and cucumber. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.