How to make millet and red date steamed cake

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make millet and red date steamed cake.

1.12 Prepare the ingredients: flour, millet flour, dates, yeast and leftover soy milk from the morning. The taste will be better and the dish will be softer with soy milk. The best ratio of flour and millet flour is one to one, so that it tastes better and is easier to rise.

2.21 Mix the flours evenly, add appropriate amount of yeast and soy milk to make a soft dough, cover with plastic wrap and let it rise. (You can add sugar to make it swell faster, but I didn’t add it because I didn’t want the calories to be too high. It still swells quickly in the summer.)

3. After one hour, the dough will double in size.

4. Chop the red dates, put them into the fermented dough and knead them evenly. Usually, red dates are put on the top of steamed cakes, but I don’t think that is satisfying enough because after eating the top, there will be nothing left below. This way, you can taste the sweetness of the dates in every bite.

5. Let the kneaded dough ferment again until it doubles in size

6. Put the pot in cold water so that it is heated more evenly. Steam for another half an hour after opening. This is steamed.

7. Cut into pieces and taste them to see if they look like cake or not. Haha. If you want to lose weight, have a piece of fake red date cake, it's actually quite sweet

The method of making the delicious millet and red date steamed cake that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!