How to make three vegetarian noodles

Three-vegetarian noodles is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the ingredients are extremely nutritious. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Cut the vegetables into small pieces, cut the eggplant into small pieces, and cut the leek into small pieces.

2. Pour in the eggplant cubes and add appropriate amount of salt

3. Stir-fry tomatoes and make soup

4. When the frying is almost done, pour in an appropriate amount of water and add a little salt

5. After the eggplant soup has cooked for a while, add the leek stems and chicken stock, and turn off the heat.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The three-vegetarian noodles dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.