Steamed sesame swordfish recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make steamed sesame swordfish.

1. Wash the fish thoroughly. The reason why fish smells fishy is the blood inside, so the cleanliness of the fish is very important to the quality of the dish.

2.1 After the dish is formed, put it into the steamer head. After steaming for five minutes, take out the fish, pour in the fish water, rinse with clean water, and then continue to steam in the pot for ten minutes.

3.2 After washing, apply a little salt on the fish and put ginger, onion and garlic into the fish belly.

4. Pour a little oil before serving

5. After removing from heat, drizzle with a little soy sauce to enhance the color.

6. A delicious steamed swordfish is ready, the taste is amazing. As for the green onions, just put them in for fragrance. They are just for adding color to the dish. It depends on whether you need them.

The steamed sesame swordfish introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.