How to make lotus-flavored chicken rice

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the lotus-flavored chicken drumstick rice. After watching this, you can go to the kitchen and make it yourself.

1.1 Wash and add all seasonings and marinate overnight

2.2 Cut off the bones of the chicken legs first, or cut them into pieces

3.1 Rinse the fresh lotus leaves with cold water and blanch them in boiling water.

4.2 Soak the black fungus and shiitake mushrooms, remove the stems of the mushrooms, and wash the fungus and set aside

5.1 Cut the chicken thighs that have been marinated overnight into the abalone mushrooms and mix well. The glutinous rice also needs to be soaked for two or three hours. I forgot to take a photo.

6.2 Take it out and soak it in cold water

7. Place mushrooms and black fungus on the lotus leaves that have been blanched in water.

8. Add glutinous rice, abalone mushrooms, and some of the chicken thigh soup and mix well.

9. Finally, put the chicken thighs on top and pour all the soup into it.

10. After wrapping the lotus leaves, steam them in a steamer. I did this at work and only had a small rice cooker. It’s best to steam it in a steamer. Steaming it will make it too soft. It tastes better if it’s a little harder. It took about an hour!

11. The rice smells delicious after steaming!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action quickly and enjoy the process of making lotus-flavored chicken leg rice together.