How to make pumpkin glutinous rice dumpling soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make pumpkin glutinous rice dumpling soup.

1. Prepare some glutinous rice flour and cold water

2.1 Use your palms to shape the glutinous rice dough into small dumplings. After the water in the pot boils, put in the small dumplings. After putting the glutinous rice balls into the pot, use a spatula to move them aside from the bottom of the pot to prevent the small glutinous rice balls from sticking to the pot.

3.2 Pour an appropriate amount of cold water into the glutinous rice flour. Add the water little by little, and don't make the flour too soft.

4. When the small dumplings in the pot float up, take them out and put them in a basin of cold water. This way the dumplings won't stick together.

Look at the editor’s introduction today. In fact, the pumpkin glutinous rice ball soup that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!