How to make colorful shrimp porridge

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make colorful shrimp porridge.

1. Soak the rice in cold water for 30 minutes and wash it twice before cooking.

2. After the water in the casserole boils, add the soaked and washed rice, cover the pot, stir it with a spoon after it boils again, then simmer for about 30 minutes.

3. Prepare the rest of the ingredients at this time. First, clean the shallots and young ginger and cut them as shown in the picture.

4. Remove the shrimp heads, peel the shrimp shells and wash them, peel and wash the carrots, remove the leaves of the sweet corn and wash them for later use

5. Remove the shrimp thread and dice, peel the sweet corn, and dice the carrots for later use

6. When the time is up, add the sweet corn, stir evenly and bring to a boil over medium heat.

7. Then add carrots, stir well, cover with lid and cook over medium heat for 5 minutes

8. Add shredded ginger, stir well and cook on low heat for 10 minutes

9. Add shrimp, stir well and cook on low heat for 5 minutes

10. Add appropriate amount of salt and sesame oil, stir evenly and cook on low heat for about 3 minutes before turning off the heat

11. Add chopped green onion while the pot is still hot and mix well.

12. The colorful shrimp porridge is ready. Simmer it in the casserole for about 3 to 5 minutes, then serve it out and let it cool down a little before eating.

13. Colorful shrimp porridge finished product

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make colorful shrimp porridge