How to make roasted rice with milky sausage

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making milk-flavored sausage baked rice.

1. Materials.

2. Add a little olive oil and 80 grams of milk to 100 grams of leftover rice and mix well.

3. Bake in the microwave on high heat for 2 minutes until the milk is boiling.

4. Put a little olive oil in a sauté pan and add diced onion and carrot.

5. Stir-fry until fragrant and add diced mushrooms.

6. When the color changes slightly, add the bell pepper and diced tomatoes, stir-fry for a while and season with salt and black pepper.

7. Mix well.

8. Pour the fried assorted vegetables on the rice, use a knife to make a few cuts on the sausage, cut it in half and place it in a cross shape.

9. Sprinkle mozzarella cheese evenly.

10. It took about 10 minutes in total.

11. Preheat the oven to 200 degrees for 3 minutes and place the container for baking rice on the oven rack.

12. Bake at 200 degrees for 15 minutes and remove from the oven.

13. Next, start eating while it’s hot, by shaking your cheeks.

At this moment, you must have your own ideas about how to make baked rice with milk-flavored sausage. So start now, I believe you can make the most delicious food.