Fried meat and green peppers

The recipe of fried meat and green peppers is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. I went to the market today and found that the green peppers were extremely fresh, so I bought 4 of them. I cut off the heads of the peppers and dug out the seeds, but didn't break them. Chop the meat into very fine pieces.

2. Like this, you need to stuff meat inside.

3. Add a little salt, MSG, cooking wine and water starch to the meat and marinate for 10 minutes.

4. After 10 minutes, stuff the minced meat into the peppers, filling them up...like this.

5. Then fry in a pan. It is best to wipe off the water on the peppers, otherwise they will explode violently. When the skin is peeling, add soy sauce, white sugar, and cooking wine. Mine seems to be a little burnt, which is really ugly... tragedy.

6. Fry until slightly charred and serve.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make fried meat and green peppers, and cook it yourself. This way, you will be the healthiest.