How to make fried sour cowpea with minced meat

How to make fried sour cowpea with minced meat

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make fried sour cowpea with minced meat. Take a closer look and I believe you can learn it.

1. Soak the sour cowpea in clean water for about 15 minutes, then wash it thoroughly, squeeze it dry with your hands and cut it into small pieces

Today I’m going to introduce to you the stir-fried sour cowpea with minced pork that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.

<<:  Garlic minced meat and tofu recipe

>>:  How to make fried white pepper with preserved radish

Recommend

Sichuan style beef recipe

Going out to eat every day, to be honest, the foo...

How to make homemade fried meat

Now we are entering the early autumn season, so m...

Orange chicken wings recipe

People cannot live without food from the moment t...

How to make Eight Treasure Soup

As competition becomes increasingly fierce, more ...

How to make white scallop stewed with tofu

During the holidays, I believe everyone will go b...

Asparagus scrambled eggs recipe

Economic development has put us under increasing ...

Scallop broccoli pie recipe

Our lives cannot be separated from friends, and g...

How to make kimchi

Kimchi is very healthy and affordable. If you mak...

How to make carrot lion head

There are so many single men and women in society...

How to make potato pizza

Many working people don't like to cook for th...

How to cook onion tea tree mushroom

When you are married or have a significant other,...

How to make homemade assorted spring rolls

In order to survive, we have to fight hard every ...

Rose soy sauce chicken recipe

People who are in good health are those who know ...

How to make purple sweet potato siu mai

If you live near a hospital, you will find that m...

How to make spicy shredded cabbage

I always envy other people’s tables full of delic...