In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make fried sour cowpea with minced meat. Take a closer look and I believe you can learn it. 1. Soak the sour cowpea in clean water for about 15 minutes, then wash it thoroughly, squeeze it dry with your hands and cut it into small pieces Today I’m going to introduce to you the stir-fried sour cowpea with minced pork that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it. |
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