How to make three-diced egg custard

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a three-diced egg custard. You must try to make it yourself according to the steps below.

1.12 Wash and dice the ham, mushrooms and carrots, and chop the green onions.

2.21 Prepare half a bowl of warm water (about 45 degrees, not too hot to the touch), sprinkle some salt in it, not too much, just a light salty taste.

3. Beat the eggs into a container, add half a bowl of warm water to the eggs, stir gently and skim off the small bubbles on the surface.

4. Steam the egg liquid in boiling water for 5 minutes.

5. Take out the steamed egg custard and set aside.

6. Heat oil in a pan, add diced carrots, diced mushrooms and diced ham and stir-fry for a few times, add oyster sauce and a little water, and simmer over low heat until the soup becomes thick.

7. Pour the prepared sauce evenly on the egg custard and sprinkle with chopped green onions.

Making three-diced egg custard is no problem for our parents’ generation, but for young people who have to rely on everything for food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.