How to make fried pork with onion

Twice-cooked pork with onion is also a common home-cooked dish. Its main ingredients are pork belly and onion. The cooking method of pork belly is similar to other twice-cooked pork, except that onion is a secondary ingredient, which gives it a fresh onion flavor. First, put the pork belly into boiling water and cook it until it is 80% cooked, then take it out and cut it into thin slices. If you want to make it authentic, you must prepare Pixian bean paste.

raw material

250g pork belly, 4 green peppers, appropriate amount of red pepper, and one onion.

Sauce: a little oyster sauce and a little chili sauce.

·

operate

1. Boil the pork belly in boiling water until it is 80% cooked, then remove and cut into thin slices. Dice the green pepper. Stir-fry the pork belly and green pepper separately in the pan.

2. Dice the red pepper and cut the onion into pieces.

3. Put a little oil in the pot, add red pepper and onion, stir-fry until fragrant, then add the processed meat slices and green pepper, add sauce, add a little salt, and serve.

Nutritional Value

Pork belly - also known as square meat, five layers of pork belly. Located in the pig's abdomen.

There is a lot of fat tissue in the lower part of the pork belly, which is mixed with muscle tissue, with a good interval of fat and lean meat, so it is called "streaky meat". This part of lean meat... [All pork belly recipes]

Onion - also known as onion, shallot, shallot, round onion, bulb onion, and shallot. Onion is a herbaceous plant of the Liliaceae family, a biennial or perennial plant, and a very common and inexpensive home-cooked vegetable. Origin...【All onion recipes】

Green pepper - also known as green bell pepper, vegetable pepper, sweet pepper, green pepper, and sea pepper. Green pepper has many aliases, including big pepper, bell pepper, and bell pepper. Because it can produce sweet berries, it is also called sweet pepper.

Method 2

Main ingredients: onion and meat

Methods/Steps

1

Buy onions and meat at the vegetable market.

2

Go home, wash the onions, cut them into slices and set aside.

3

Wash the meat, add appropriate amount of water into the pot, put the meat in the pot and cook it until it is 90% cooked, then take it out and cut it into slices after it cools down.

4

Pour a proper amount of vegetable oil into the wok, heat it up, add the shredded ginger and bean paste, stir-fry for a few times, put the meat slices in the wok and fry until cooked, then scoop it up.

5

Pour a proper amount of vegetable oil into the pot, heat it up, pour the onion slices into the pot and fry until cooked, then pour in the fried meat slices and stir-fry for a few times, turn off the heat, add a little MSG, season, and remove from the pot.

6

The fried pork with onion is ready.