How to make Sanxianhui

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the method of cooking Sanxianhui is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Clean the beans, eggplants, green and red peppers.

2. Cut eggplant, green and red pepper into thick strips and cut beans into sections. Chop garlic and chopped green onion

3. Add about 400 grams of salad oil to the pot and heat it over high heat until it is 30% hot.

4. Pour the beans into the pot and fry until half cooked.

5. Add eggplant, green and red peppers to the oil pan and fry until cooked.

6. Remove from the oil and set aside

7. Leave a little oil in the pan and fry the minced garlic over low heat until fragrant.

8. Add a little bean paste and stir-fry over low heat until the oil turns red.

9. Add sugar and vinegar to the pot and dissolve them in the soup.

10. Pour the fried eggplant, beans, green and red peppers into the pot. Add a little MSG and chopped green onion. Stir well and serve.

11. Finished product, "Three Fresh Cuisine"

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Sanxianhui is simple to prepare and can also play a certain role in regulating the stomach and intestines.