How to make yellow persimmon jam

Speaking of cooking, don’t forget yellow persimmon jam. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Wash the selected yellow persimmons;

2. Pour into boiling water and blanch for 3 minutes, then remove;

3.3. Wash the lemon, cut it in half and squeeze out the juice, take 50g and set aside;

4. Make a cross cut on the surface of the persimmon and remove the skin; cut the pulp into small cubes and put it in a glass bowl with rock sugar and lemon juice, mix well, seal it with plastic wrap, put it in the refrigerator for 10-12 hours, and take it out and stir it every 3-4 hours;

5. Wash the jam jars, put them in a pot, add enough water to cover the jars, boil for 10 minutes, turn off the heat, put the jar caps in the pot, and continue to sterilize for 10 minutes;

6.6. Take out the jam bottle, drain it, turn it upside down and set aside;

7.7. Take it out of the refrigerator and pour it into a copper pot and simmer over medium-low heat;

8.8. Remove the astringent juice after boiling;

9. After the jam is concentrated to 1/2, add the apple pectin into the pot; continue to cook until it becomes thick, then turn off the heat;

10.0. Put the jam into the bottle, cover the bottle tightly and turn it upside down while it is still hot. After 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before refrigerating it.

Just thinking about a happy family gathering together to eat yellow persimmon jam makes you feel so happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!