How to cook shredded cowpea with ginger

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make shredded cowpea with ginger.

1. 1 pound of long beans.

2.1 Boil water in a pot and add cowpeas. Cook for about 5 minutes until cooked.

3.2 20g shredded ginger and 10g shredded red pepper.

4.1 When the cowpeas are not completely cooled, add shredded ginger and chili peppers.

5.2 Take out and put it in a bowl, let it cool naturally for about 10 minutes.

6. Add salt and MSG.

7. Mix well and marinate for more than 2 hours, stirring in the middle.

8. Change the knife and cut into sections, place on a plate and serve.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of Shredded Cowpea with Ginger, you will definitely want to try it yourself, so take action now.