How to make healthy black sesame cake

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the healthy black sesame cake.

1.12 Separate the egg white and egg yolk, and put the egg white into an oil-free and water-free container.

2.21 Pour granulated sugar, oil and milk into the egg yolks, add sifted low-gluten flour and black sesame seeds and mix well.

3.1 Beat until neutral foam. The following status.

4.2 After breaking the egg whites, add half of the white sugar and beat for two minutes. Add the remaining white sugar and beat quickly for another 3 minutes.

5. Pour 1/3 of the egg whites into the egg yolk batter and stir evenly.

6. Pour back into the remaining egg whites and stir briskly up and down until mixed.

7. Pour the mixed cake batter into the baking pan and shake it twice to remove the bubbles.

8. Put it into the preheated oven and bake at 165 degrees in the middle layer for 25 minutes. It is cooked when the surface expands and turns golden brown. The temperature and time are best determined by the temperament of your own oven.

9. Take out the dish, turn it upside down, let it dry for 5 minutes, then tear off the wax paper and cut into pieces.

10. Look at the cross section of the cake. It has plenty of black sesame seeds. One bite will fill your mouth with the rich aroma of black sesame seeds.

There are so many different kinds of Chinese food that you can never eat enough and never describe them all. The unique and healthy black sesame cake that I would like to introduce to you is very suitable for you to try making at home.