How to make sugar osmanthus and white fungus soup

How to make sugar osmanthus and white fungus soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about sugar osmanthus and tremella soup.

1. Prepare sugar osmanthus, white fungus and wolfberry.

2.1 Put the white fungus into the clay pot, add appropriate amount of cold water, bring to a boil over high heat, and simmer over low heat for 30 minutes.

3.2 Soak the Tremella in advance, wash and tear into small pieces for later use.

4. Add rock sugar and simmer for 5 minutes.

5. Add wolfberries and simmer for 2 minutes.

6. Add sugar osmanthus and mix well. Pour the stewed Tremella soup into a bowl and eat it while warm.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make sugar osmanthus and tremella soup according to the above steps.

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