What are the methods of cooking dried clams in soup?

Clams are a very popular delicacy. They are one of the seafoods with a very large output, and their taste is particularly delicious, giving people a unique seafood enjoyment. The main way to cook clams is to make delicious soups. Because of the characteristics of seafood, seafood tastes extremely delicious, and the soup made from it is even more delicious. Let’s take a look at the methods of cooking dried clams into soup.

Method 1: 1. After the water boils, add the sliced sour bamboo shoots, then add the washed clams when it boils. 2. When all the clams are open, add salt, cook for another minute, and turn off the heat. Method 2: 1. Soak the ribs for an hour, remove the blood and blanch them in boiling water for later use. 2. Soak the clams in salt water and wash them thoroughly repeatedly. 3. Cut the winter melon into thick slices and set aside. 4. Bring the water to a boil, put in the ribs, add cooking wine and ginger slices and simmer on low heat for 20 minutes. 5. Add winter melon and clams and stew until the winter melon is cooked. 6. Add salt to season before serving. Done.

Tip 1: Clams are not easy to clean. Soak it in salt water first, wash it several times and then put it in the refrigerator to freeze. 2. Take out the frozen clams and wash them again with clean water several times. At this time, the mud and sand in the clam's body are completely washed clean. Method 3: 1. Wash the clams with cold water several times, put them in clean water and let them stand for 2 hours to spit out the mud and sand for later use; (adding a little sesame oil in the water can help the clams spit out the sand as soon as possible) 2. Heat the pan, cut the bacon into small pieces and put it into the pan to stir-fry until fragrant, then add the scallion and ginger to stir-fry; (no oil is needed in this step, as the bacon itself will ooze out a little oil) 3. Pour a bowl of broth and bring to a boil over high heat; 4. Add the diced tofu and bring to a boil; 5. Add the clams, cover and cook over medium heat for 5 minutes; 6. Finally, add salt and white pepper;

Method 4: 1. Soak the clams in water for about 2 hours to allow them to spit out the sand; wash and slice the winter melon for later use. 2. Pour 300cc of water into a pot and bring to a boil. Add winter melon and shredded ginger and cook until the winter melon is well-cooked. Add clams and cook until they open. Add salt to taste.

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