How to make hawthorn, barley and walnut cheese

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home, so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making hawthorn, barley and walnut curd. Let’s improve your cooking skills quickly!

1. The red agate-like hawthorn fruit, crystal sugar, and coix seeds have been soaked.

2.1 Put it into a clay pot, pour in mineral water, bring to a boil over high heat and then simmer over low heat for 10 minutes.

3.2 Wash the hawthorn fruits, sort them and remove the stems.

4.1 Pour the filtered hawthorn berries into the hawthorn juice and stir evenly. What a beautiful hawthorn jam!

5.2 Take out the cooked hawthorn fruit and put it into the prepared colander. With a little force, the hawthorn pulp can be filtered out from the colander. At this time, put the rock sugar into the hawthorn juice in the pot and boil it.

6. The Job's tears are cooking quietly and everything is fine.

7. First put in the cooked barley, then add hawthorn jam according to your taste, and crush the walnut rice with a rolling pin and sprinkle it on the top. You can now enjoy the hawthorn, barley and walnut cheese that can lower blood lipids, nourish the skin and replenish the brain!

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own hawthorn, barley and walnut curd to enjoy a delicious feast.